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Grape Varietal: 100% Negramaro
Vineyards: located in Salento, between Copertino and Manduria
Average age of the vines: 25 years
Soil: clay and limestone
Harvest Period: hand harvest in the second half of August
Vinification: following hand harvest and traditional red wine maceration, wine is aged 6 months in new barriques and 18 months in French oak barrels.
Alcohol Content: 14% by vol.
Residual Sugar: 2 grams per liter
Color: intense ruby red
Aroma: notes of red fruit, cherry, plum and blackberry with hints f myrtle and licorice root
Palate: smooth tannins, velvety texture, long finish
Food Suggestions: grilled meat and fish; hearty pasta dishes; wood-fired pizza
Serving Temperature: decant it and serve at 12° C / 53° F
— Also available in 1.5 and 3 L.
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