Sotto il Sole »
Grape Varietal: 80% Grillo; 20% Viognier
Vineyards: located in western Sicily
Average age of the vines: 25 years
Soil: sand and clay
Harvest Period: hand harvest in first half of August
Vinification: soft press and temperature-controlled fermentation. Stainless steel.
Alcohol Content: 13% by vol.
Residual Sugar: 3 grams per liter
Color: golden yellow with green tints
Aroma: complex bouquet with citrus, floral with exotic fruit notes
Palate: dry, balanced and elegant
Food Suggestions: white meat, fish, calamari, shellfish, pasta
Serving Temperature: 12° C / 53° F
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