Falanghina Beneventano I.G.T.

Grape Varietal: 100% Falanghina

Vineyards: Benevento (Campania)

Average age of the vines: 10 - 20 years

Soil: mainly mid-mixture, rich in stones

Harvest Period: 20 - 30 September

Vinification: soft pressing to preserve the typical floral and fruit notes of the grape variety, followed by about two weeks of temperature-controlled fermentation.

Alcohol Content: 12.5% by vol.

Residual Sugar: 4 grams per liter

Color: Straw yellow with green hues

Flavor: full and intense with notes of ripe pear and tropical fruit

Palate: fresh and balanced, long finish

Food Suggestions: ideal as an aperitif, antipasti, simple pastas, sushi, pizza

Serving Temperature: 10 C° / 50° F