Fattoria Astorre Noti in Ruppiano

Chianti Classico D.O.C.G.

Grape Varietal: Sangiovese 100%

Vineyards: Castelnuovo Berardenga, Siena. In the heart of the Chianti Classico region

Average age of the vines: 25/40 years

Soil: Calcareous with marl

Harvest Period: From september, 25th to october, 10th

Vinification: Cold maceration of the grapes for 48 hours followed by fermentation and maceration for 10 days in stainless steel with daily pumping. After malolactic fermentation, 9 months of aging in oak barrels

Alcohol Content: 13-13.5% by vol.

Residual Sugar: 3 grams per liter

Color: Intense, limpid red

Aroma: Floral (dried flowers and violet), fruity (blueberry and plum) with a spicy and vanilla final

Palate: Full-bodied, soft tannins, long finish

Food Suggestions: Fresh pasta with game sauce, stewed meats and medium-aged cheese

Serving Temperature: 17 °C / 63 °F