Aglianico I.G.P.

Grape Varietal: 100% Aglianico

Vineyards: located in Avellino district in Campania region

Average age of the vines: 10 - 20 years

Soil: clay and calcareous marl

Harvest Period: third decade of October

Vinification: traditional fermentation and maceration in stainless steel for 10 days, followed by a brief passage in oak barrels for color stabilization.

Alcohol Content: 13% by vol

Residual Sugar: 6 grams per liter

Color: intense ruby red

Aroma: notes of black cherry, red berries and violet

Palate: elegant with soft tannin and hints of jam

Food Suggestions: pasta, grilled meat, and aged cheese

Serving Temperature: 16° C / 60° F