Masseria Suprenotm
Primitivo Salento I.G.T.
Grape Varietals: 100% Primitivo.
Average age of the vines: 25 years.
Soil: silty with red clay.
Harvest Period: end of September.
Vinification: traditional red wine vinification with 15 days of grape skin maceration at a controlled temperature of 25°C. Once the alcoholic fermentation is finished, the wine is rested on the lees in stainless steel until the bottling phase.
Alcohol Content: 13% by vol.
Residual Sugar: 5 grams per liter.
Color: intense ruby red with purple reflections.
Aroma: ripe fruit notes, such as plum and blackberry jam, black cherry, and blueberry. There’s also a light hint of tobacco and graphite.
Palate: well-structured wine with an evident velvety tannin. It’s inviting and round on the palate. Harmonious, well-balanced, and persistent.
Food Suggestions: steak tartare, meat-based pasta sauces, fresh and aged cheese.
Serving Temperature: 16-18 °C / 61-64 °F.
Grape Varietals: Primitivo
Puglia
Food Suggestions
Steak tartare, meat-based pasta sauces, fresh and aged cheese.
Serving Temperature
16-18 °C / 61-64 °F.
The other wines of the brand
Awards
Masseria Supreno - Primitivo Salento I.G.T. 2016
Rod Phillips – ★★★★½
Wine Current – 93 Points
Luca Maroni – 88 Points
Masseria Supreno - Primitivo Salento I.G.T. 2015
Tastings.com – 93 Points