Grape Varietal: 100% Falanghina
Vineyards: Benevento (Campania)
Average age of the vines: 10 - 20 years
Soil: mainly mid-mixture, rich in stones
Harvest Period: 20 - 30 September
Vinification: soft pressing to preserve the typical floral and fruit notes of the grape variety, followed by about two weeks of temperature-controlled fermentation.
Alcohol Content: 12.5% by vol.
Residual Sugar: 4 grams per liter
Color: Straw yellow with green hues
Flavor: full and intense with notes of ripe pear and tropical fruit
Palate: fresh and balanced, long finish
Food Suggestions: ideal as an aperitif, antipasti, simple pastas, sushi, pizza
Serving Temperature: 10 C° / 50° F
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